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Electric Proofer 13 Tray

Name: Electric Proofer 13 Tray
Brand: YUAAN ENTERPRISES
Price: 35500.0 INR
Availability: InStock

Price 35500.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Electric Proofer 13 Tray Specification

Temperature Range
30C to 85C

Equipment Type
Electric Proofer

Technique
Electric Heating with Humidity Control

Length
Approximately 40 inches

Application
Commercial bakery, pastry, pizza

Noise Level
Low

Features
Humidification tray, glass door, digital controls

Width
Approximately 26 inches

Load Capacity
Varies by tray, up to 40 kg total

Height
Approximately 70 inches

Power Supply
230V/50Hz, single phase

Material
Stainless Steel

Other Material
Insulated Double Wall Panels

Power Source
Electric

Installation Guideline
Freestanding, plug and play

Size
Standard (For 13 Trays)

Use
Dough Proofing in Bakeries

Power Consumption
1.2 - 2.0 kW (approx.)

Capacity
Up to 13 trays

Usage & Applications
Bread fermentation, dough rising

Storage Capacity
13 trays

Shape
Rectangular, vertical

Internal Lighting
Yes, for clear visibility

Door Type
Full Glass Viewing Door

Mobility
Heavy Duty Wheels with Locks

Safety Features
Overheat Protection and Safety Cutoff

Humidity Control
Manual Water Reservoir for Steam

Cleaning
Removable tray supports and water pans for easy cleaning

Operating Environment
Ambient temperature up to 35C

Insulation Thickness
40-50 mm

Tray Type
Aluminum or Stainless Steel, Removable

Control Panel
Digital Thermostat and Humidity Dial

Electric Proofer 13 Tray Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
1 Week

Electric Proofer 13 Tray About

Discover the Electric Proofer 13 Tray, a world-class, praiseworthy solution designed for professionals who demand the finest results in dough proofing. Highlighted by its full glass viewing door, digital thermostat, and humidity dial, this equipment features either aluminum or stainless steel removable trays, ensuring cost-effective flexibility and easy cleaning. The insulated double wall panels and internal lighting guarantee consistent performance and visibility, while the heavy-duty wheels with locks ensure mobility in any bakery environment. Shop now to elevate commercial baking precision safely and effortlessly.

Exceptional Versatility & Features for Commercial Bakeries

The Electric Proofer 13 Tray is widely used by commercial bakeries, pastry shops, and pizza outlets for bread fermentation and dough rising. Its removable tray supports and water pans simplify maintenance, while the full glass viewing door and internal lighting enhance operational convenience. With an easy-to-use digital control panel for precise temperature and humidity management, this proofer caters to both specialized dough proofing and general bakery requirements, offering significant advantages to both small and large-scale bakeries.

Seamless Transactions & Efficient Distribution Worldwide

Electric Proofer 13 Tray can be acquired with a standardized list price secured via purchase order for streamlined procurement. Efficient goods transport ensures prompt delivery to your chosen location. Widely available in the main domestic market and actively exported to various international destinations, this equipment appeals to bakeries, distributors, and traders seeking reliable performance worldwide. Our process ensures swift order management, competitive pricing, and dependable after-sales support, making us a preferred exporter, manufacturer, and supplier.

FAQ's of Electric Proofer 13 Tray:

Q: How does the Electric Proofer 13 Tray manage temperature and humidity control?

A: The Electric Proofer features a digital thermostat for precise temperature regulation and a humidity dial with a manual water reservoir for optimal steam, allowing bakers to perfectly proof dough in various conditions.

Q: What are the safety features included in this electric proofer?

A: This proofer comes equipped with overheat protection and a safety cutoff, ensuring safe operation even during prolonged use in busy commercial bakery environments.

Q: Where can the Electric Proofer 13 Tray be installed in a bakery?

A: Designed as a freestanding, plug-and-play unit with heavy-duty wheels and locks, the proofer can be conveniently relocated and securely installed wherever it's most efficient in your commercial bakery.

Q: What specific benefits do removable trays and water pans provide?

A: Both tray supports and water pans are removable, allowing for easy and thorough cleaning, which promotes hygiene and operational efficiency in high-traffic bakery settings.

Q: What types of bakeries or food businesses benefit most from this equipment?

A: Commercial bakeries, pastry shops, and pizza restaurants benefit greatly from this equipment due to its versatility, large tray capacity, and dependable proofing performance.

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