Cooking Range

The Cooking Range is an essential fixture in commercial kitchens, designed for grilling, roasting, and frying. Typically made from durable stainless steel, it includes features such as a Stainless Steel Bhatti and a Stainless Steel Two Burner Gas Stove. This robust equipment is ideal for high-volume food preparation in restaurants, hotels, and catering businesses. Key components include heavy-duty burners for consistent heat, adjustable controls for precise cooking, and a sturdy, easy-to-clean surface. The Cooking Range's versatile design accommodates various cooking methods, enhancing efficiency and performance in professional kitchens. Its durability and functionality make it a crucial asset for any commercial food service operation.