Ice Cream Machine

The Ice Cream Machine, available with power options of 2100 watts or 1400 watts, is a high-performance unit ideal for commercial settings. Operating at 220 volts, it features a pre-cooling pump for optimal efficiency and consistent texture. This machine is essential for ice cream parlors, restaurants, and catering businesses, enabling the production of smooth, creamy ice cream quickly. Key features include a durable construction for heavy use, precise temperature controls, and a user-friendly interface. Its robust performance and advanced cooling technology make it a valuable asset for high-volume environments, ensuring excellent product quality and customer satisfaction.