Cast Iron Pan

Name: Cast Iron Pan
Brand: YUAAN ENTERPRISES
Price: 1550.0 INR
Availability: InStock

Price 1550.0 INR/ Piece

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MOQ : 1 Piece

Cast Iron Pan Specification

Features
Pre-seasoned, heat retention, even heat distribution, ridged grill surface, ergonomic handle

Height
Approx. 5 cm (pan depth)

Equipment Type
Cookware - Grill Pan

Technique
Cast Molding

Application
Home, restaurant, kitchen, barbecue

Width
Approx. 20 cm

Load Capacity
Handles heavy-duty cooking; highly durable

Length
Approx. 25 cm including handle

Temperature Range
Safe for use up to 260C (500F)

Noise Level
Silent operation

Material
Cast Iron

Other Material
Wooden base for serving and protection

Power Source
Manual (No external power source required)

Installation Guideline
Ready to use; requires seasoning before first use

Size
Approx. 20 cm x 20 cm (pan base area)

Use
Cooking, grilling, searing, serving

Capacity
About 1 litre

Storage Capacity
Suitable for 1-2 servings

Usage & Applications
Indoor/outdoor cooking, grilling meat and vegetables

Shape
Square

Rust Resistance
Yes, with regular seasoning

Handle Type
Integrated cast iron with hanging slot

Suitable Heat Sources
Gas, electric, induction, oven, campfire

Color
Black pan, brown wooden base

Oven Safe
Yes (up to 260C/500F)

Dishwasher Safe
No

Cleaning Guideline
Hand wash only; avoid dishwashers to maintain seasoning

Surface Finish
Matte black, pre-seasoned non-stick

Non-Stick Coating
Naturally non-stick when seasoned

Cast Iron Pan About

Try now the sought-after, blue-ribbon Cast Iron Pan, meticulously crafted for culinary champions. With an integrated cast iron handle featuring a handy hanging slot, this pan delivers champion-grade performance on gas, electric, induction, oven, or campfire. The matte black finish and naturally non-stick, pre-seasoned surface grant ephemeral ease of cleaning and enduring rust-resistance. Ideal for grilling or searing meats and veggies, this champion pan is built for heavy-duty cooking-silent yet powerful. Supplied on a brown wooden base, it's the prime manual cookware for home or restaurant use.

Primary Competitive Advantages & Commercial Applications

This cast iron pan stands out with its robust construction, exceptional heat retention, and even distribution-essential for superior grilling, searing, and serving. Its integrated handle ensures maximum durability, while the ergonomic design allows controlled handling. Perfect for commercial kitchens, restaurants, and home chefs, it handles heavy cooking loads effortlessly. Designed for versatility, this equipment is suitable for indoor and outdoor use, whether you're prepping blue-ribbon entrees at a barbecue or a sought-after steak at a bistro.

Sample Policy, Supply Ability & Delivery Time

Our pan sample policy is flexible and transparent-obtain quotations for samples prior to bulk orders. Each piece is carefully packaged to ensure safe delivery, with detailed rates provided upon request. With an impressive supply ability, we cater to exporters, manufacturers, and traders efficiently. Standard delivery times are brief, ensuring you experience the performance of our cookware almost immediately. Reach out for rate quotations and precise packaging details for seamless procurement and swift order fulfillment.

FAQ's of Cast Iron Pan:

Q: How should I clean and maintain the Cast Iron Pan to ensure its longevity?

A: Hand wash the pan after use and avoid dishwashers to preserve the natural seasoning. Regularly apply oil after drying to maintain its rust resistance and non-stick properties.

Q: What makes this Cast Iron Pan suitable for commercial and home use?

A: Its robust build, even heat distribution, naturally non-stick surface, and capacity to handle heavy-duty cooking make it ideal for both professional kitchens and home environments.

Q: When can I use this pan-indoors or outdoors?

A: This pan is versatile enough for both indoor and outdoor cooking. Use it on gas, electric, or induction stoves, in the oven, or even over a campfire or barbecue.

Q: Where can I store the Cast Iron Pan safely?

A: Use the integrated hanging slot for easy storage on kitchen racks. Alternatively, keep it on its wooden base for protection and convenient serving.

Q: What is the process for seasoning the pan before first use?

A: Rinse and dry the pan thoroughly, then apply a thin layer of oil. Heat it in the oven at 260C (500F) to allow the oil to polymerize, forming a naturally non-stick coating.

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